6 Must-Try Street Food in South Korea

Too many things to list, including music, television, and a long, fascinating history, make Korea famous. Korean culture is unlike any other.

One facet of Korean culture that is exceptional and difficult to match is Korean street food. A must-do experience for any visitor to South Korea is sampling the Korean cuisine that is spread throughout the country's streets.

Read on to learn about some of the best Korean street food, whether you're searching for a quick, salty snack or an adventure for your taste senses.

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1. Japchae

In Korea, this is a well-liked banchan or side dish. A sweet potato glass-style noodle is used in its preparation, along with meat, carrots, and other tiny vegetables. To create the flavor, they add sesame seeds, sesame oil, soy sauce, and sugar. Others will give the dish their own unique touch, and some may use alternative ingredients. If you enjoy noodles, this dish in South Korea is a must-try. This is most frequently located at a traditional Korean market.

2. Tteokbokki

Tteokbokki, or spicy rice cake, is a well-known street snack that is frequently featured in contemporary Korean dramas. When we say hot cuisine, Koreans really mean it. Tteokbokki is a spicy Korean rice cake that is cylindrical in shape and cooked in spicy sauce.

You may easily locate Korean street food sellers selling tteokbokki by just strolling down the main streets of Seoul and other major cities. The best tteokbokki in South Korea may be found in Sindang's Tteokbokki Town, though, if you're up for an adventure.

3.Potato Hot Dogs

Because corn dogs and french fries mix so well together, the Koreans came up with a delicious technique to merge the two into one snack. To create the ideal snack on a stick known as a gamja dog, regular corn dogs are deep-fried in a batter of French fries.

4. Bungeoppang

The fish-shaped design of the eye-catching bungeoppang, which distinguishes it from the other Korean foods available at stalls, contributes to its popularity. But it's also incredibly tasty. The local equivalent of a waffle is called a bungeoppang, and it is filled with sweet red bean paste.

5. Sundae

Although ice cream covered in syrup or caramel is a popular Western dessert, a Korean sundae is a savory snack.

Like black pudding, sundae is a blood sausage wrapped in a thin layer of pig intestine. Glass noodles were introduced as a less expensive alternative for meat after the Korean War when it became scarce, and Koreans love Sundaes filled with them.

6. 30cm Korean ice cream cone

This dish is not for the weak of heart or anyone without some significant stomach room, as 30cm ice cream cones in Korea are three to four times the size of your regular Mr. Softee cone.

Pick up one of these bad boys if you adore this dish to the point where you put other ice cream lovers to shame and can brag to your pals back home about finishing a monster ice cream cone!

7. Pajeon

It is not unexpected that Pajeon is one of the most well-liked Korean street snacks because pancakes are a favorite food in many parts of the world.

Cho-gochujang is a sweet, tangy, and hot Korean dipping sauce that is frequently served with Korean street food, including pajeon. These pancakes are a common street dish in Korea and are available at all hours of the day.