7 Must-try Japanese foods

One of the best culinary nations in the world is Japan. Its people's obsession with cuisine has been influenced by its distinctive history and heritage. Chefs take great pride in their work and spend a lifetime perfecting their skill. It is no surprise that Japanese food is becoming more and more well-known given its proximity to some of the best vegetables in the world.

On Instagram, a famous photo-sharing platform, Japanese food has surpassed Italian, Indian, and Mexican food as the most popular cuisine in the world. Japanese cuisine consistently ranks among the most well-liked international cuisines in the United States, Australia, and Canada, where it is also extremely popular.

1. Sushi

Let's start with the dish that most of us think of when we think of Japan: sushi.

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Because each piece of rice is seasoned with a rice vinegar mixture (made with sugar and salt) before being combined with other components like seafood, veggies, and nori, sushi is well-known worldwide and distinctive in its preparation (seaweed). Chopsticks can be used to simply pick up a piece of sushi and dunk it in soy sauce, wasabi, or both. Your mouth certainly has a variety of flavors! Sushi is known by a variety of names, such as nigiri sushi, maki sushi, oshi sushi, temaki sushi, etc., depending on its shape and components.

2. Sashimi

Sashimi is undoubtedly one of the most well-liked foods that visitors to Japan must try.

Raw fish or meat is finely sliced in sashimi (yes, you read that last part correctly).

Although casual fans of Japanese cuisine may use the phrases "sashimi" and "sushi" interchangeably, there is a clear distinction between the two.

Fish or meat, daikon radish, garnishes, and fresh ginger are the only ingredients in sashimi, which is eaten with soy sauce and wasabi.

You'll see what constitutes sushi in the examples that follow.

The following are the most popular sashimi varieties:

· Mackerel: Saba (さば)

· Tuna: Maguro (まぐろ)

· Shrimp: Ebi (えび)

· Salmon: Sake (鮭)

· Sea Urchin: Uni (ウニ)

3. Ramen

Ramen is a type of noodle soup that includes wheat noodles, often known as "ramen noodles," a salty or savory broth (the four basic ramen broth bases are soy sauce, salt, miso, and tonkotsu pig bone), and toppings such sliced pork, nori seaweed, spring onions, bamboo shoots, and others. One of modern Japan's all-time favorite foods is ramen, which is inexpensive and frequently available in restaurants and ramen bars (which are on almost every street corner). There is a Tokyo museum/amusement park with a ramen theme because Japanese ramen is so well-liked.

4. Curry Rice

Japanese curry, also known as kare or kare raisu, is a yoshoku dish that was first introduced to the Japanese during the Meiji era (1868–1912) by the British. Unlike the Indian curry that is more popular in the UK, Japanese curry is typically sweeter in flavor, thicker in texture, and prepared more like a stew (with meat and vegetables being cooked by boiling in water together). With the aid of curry roux, which are chunks of solidified Japanese curry paste that melt into the "stew" and thicken to form a flavorful curry sauce, Japanese curry is frequently made at home.

Kare-Raisu, a similarly well-liked, straightforward, and delectable food, is simply rice with curry, but the flavor is unmistakably unique from that of other curry dishes. You can use a variety of meats and veggies to make Japanese curry. Onions, carrots, and sweet potatoes are the staple vegetables, whereas chicken, hog, beef, and occasionally duck are the meats used. Curry comes in a variety of heat levels, with mild, regular, and hot being the most popular. Which level do you prefer?

5. Unagi

Unagi is a robust, nutrient-rich dish that is high in protein and vitamins and is particularly well-liked in Japan. The Japanese think that eating eel during the hottest months helps battle weariness, and it is typically served with a sweet soy teriyaki sauce over rice.

There are delicious unagi restaurants all over the nation, especially in the Hamanako region where the slippery fish is the center of a whole culture.

 

6. Takoyaki

Takoyaki, often known as octopus balls, is a delicious street cuisine you must try. According to Food in Japan, octopus meat is typically covered in a wheat flour batter and formed into a ball before being seasoned with pickled ginger and green onions. The spheres are then cooked in a unique pan with circular divots to hold the balls. The cooked balls are covered with Japanese mayonnaise, dried bonito flakes, and takoyaki sauce, a sweet and salty sauce similar to Worcestershire (fish flakes).

7. Tempura

One of Japan's most well-liked cuisines is tempura. A thin batter is used to coat the fish and vegetables, which are then delicately cooked until crispy and golden. Even though it sounds easy, mastering tempura takes years for Japanese chefs. Almost any vegetable can be found in tempura, along with a wide variety of seafoods. 

Even though it sounds easy, mastering tempura takes years for Japanese chefs.

Tentsuyu, a sweet and savory sauce, or sea salt are used to serve it. The majority of izakayas serve soba or udon alongside tempura. Try a tendon instead, which is tempura over rice and drizzled with richer tentsuyu.

 

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